Summer Watermelon Salad Recipe

We can generally get our hands on a watermelon any time of year, but these are the months when they actually taste sweet and juicy. As soon as watermelons come into season, my Summer Watermelon Salad comes out of hiding. It’s a late summer treat that reminds us that even though we’re hearing the first whispers of school starting and pumpkin spice, it’s still summertime.

This watermelon salad is a sweet, crunchy, tangy accompaniment to any summer meal.

Tip: feel free to leave the feta cheese out if you are dairy-free, or replace it with goat cheese or fresh mozzarella.

Summer Watermelon Salad Recipe

Time in the kitchen: 5 minutes

Serves: 4

Ingredients

• 4 cups cubed watermelon
• 2 oz. crumbled feta cheese
• 1/4 cup basil
• 1 large tomato sliced into wedges
• 1 chopped cucumber
• 5 chopped radishes
• 1/3 cup sliced red onion
• 3 Tbsp. Primal Kitchen® Lemon Turmeric Dressing
• salt and pepper

Directions

Chop the watermelon into ¾”-1” cubes. Slice the tomato into wedges and chop the cucumber and radishes.

Thinly slice the red onion and the basil.

Combine the watermelon, chopped basil, tomato, cucumber, radishes and red onion in a bowl. Pour in the Primal Kitchen Lemon Turmeric Dressing and fold it into the salad along with the feta.

Season with salt and pepper and garnish with more basil leaves.

Nutrition Information (¼ of recipe):

Calories: 146
Fat: 6g
Total Carbohydrates: 19g
Net Carbohydrates: 17g
Protein: 5g

About the Author

A food blogger, recipe developer, and personal chef based in Missouri, Priscilla specializes in low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and follow her food adventures on Instagram and Pinterest.

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